Hai Tien lo Set Menu
Set Menu
Hai Tien Lo Chef’s Signature Menu (Available for Lunch and Dinner)
Price: SGD198+ per diner(with a minimum of two diners)
| Dishes | |
|---|---|
| Combination of Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste and bean Curd Skin and Deep-fried Seafood and avocado wrapped with Vermicelli | |
| Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Fish Maw served in Young Coconut | |
| Traditional Steamed Sea Perch Fillet in Superior Stock | |
| Pan-fried Minced Pork with Fish Maw and Dried Scallops | |
| Braised South African Fresh Abalone with Crispy Sea Cucumber in Superior Oyster Sauce | |
| Stewed Lobster with Inaniwa Udon and Sakura Shrimps in Superior Stock | |
| Chilled Cream of Avocado and Vanilla Ice Cream with Spicy Rice Crackers | |
|
Lily Lunch Menu Price: SGD68 per diner (with a minimum of two diners) Dishes |
|
|---|---|
| Dried Fish Maw and Conpoy with Wanton in Superior Stock | |
| Hai Tien Lo Dim Sum Trio | |
| Steamed Queensland Grouper with Enoki Mushrooms and Fungus in Abalone Sauce | |
| Homemade Fish Tofu, Dried Scallops and Lily Bulbs with Simmered Vegetable Sprouts in Superior Stock | |
| Hai Tien Lo Wok-Fried Rice with Prawns, Fresh and Dried Scallops, Barbecued Honey-glazed Pork, Preserved Vegetables and Sakura Shrimps in Signature Homemade XO Chilli Sauce | |
| Chilled Cream of Black Glutinous Rice with Mango and Vanilla Ice Cream | |
|
Price: SGD98 per diner (with a minimum of two diners) Dishes |
|
|---|---|
| Double-boiled Mini Buddha Jumps Over the Wall | |
| Barbecued Meat and Dim Sum Platter | |
| Traditional Steamed Sea Perch Fillet in Signature Homemade XO Chilli Sauce | |
| Braised Whole Abalone with Homemade Bean Curd and Seasonal Vegetables in Superior Stock | |
| Stewed Fish Noodles with Australian Scallops and King Prawn in Egg Gravy Sauce | |
| Chilled Cream of Mango Sago with Snow Swallows | |
|
Price: SGD138 per diner (with a minimum of two diners) Dishes |
|---|
| Barbecued Roasted Duck and Dim Sum Platter |
| Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Fish Maw served in Young Coconut |
| Braised South African Fresh Abalone with Crispy Sea Cucumber in Superior Oyster Sauce |
| Baked Silver Sea Perch Fillet with Kumquat Chili Sauce |
| Stewed Japanese Rice Vermicelli with Crab Meat, Kimchi and Pan-fried Scallops |
| Chilled Taiwanese Oolong Tea Jelly with Rose Petals |
|
Price: SGD68 per diner Dishes |
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|---|---|
| Double-boiled Vegetarian Soup with Maltose, Pine Mushrooms and White Fungus | |
| Vegetarian Dim Sum Trio | |
| Sautéed Vegetarian Chicken with Dried Chilli and Bell Peppers in Szechuan Spicy Gong Bo Sauce | |
| Braised Vegetarian Abalone with Fresh Mushrooms, Truffles and Seasonal Vegetables | |
| Wok-fried Rice with Vegetarian Ham, Preserved Vegetables, and Pine Nuts | |
| Double-boiled Almond Cream with Black Sesame Dumplings and Maltose | |
|
Carnation Dinner Set Menu Price: SGD98 per diner (with a minimum of two diners) Dishes |
|
|---|---|
| A duo of Crispy Fish and Prawn (Deep-fried Prawn with Passion Fruit and Honey Sauce, Deep-fried Crispy Fish Skin, Whitebaits Fish and Lotus Roots coated with Salted Egg Yolk) | |
| Dried Fish Maw and Conpoy with Lobster in Superior Stock | |
| Steamed Queensland Grouper with Enoki Mushrooms and Fungus in Abalone Sauce | |
| Barbecued Meat Trio Platter | |
| Stewed Fish Noodles with Australian Scallops and King Prawn in Egg Gravy Sauce | |
| Chilled Taiwanese Oolong Tea Jelly with Rose Petals | |
|
Daffodil Dinner Set Menu Price: SGD138 per diner (with a minimum of two diners) Dishes |
|
| Hai Tien Lo Signature Treasure Trio | |
| Double-boiled Mini Buddha Jumps Over the Wall | |
| Traditional Steamed Sea Perch Fillet in Superior Stock | |
| Baked Lobster with Signature Homemade XO Chilli Sauce | |
| Stewed Japanese Rice Vermicelli with Crab Meat, Kimchi and Pan-fried Scallops | |
| Chilled Cream of Mango Sago accompanied with Caramel Ice Cream and Popcorn | |
|
Orchid Dinner Set Menu Price: SGD148 per diner (with a minimum of five diners) Dishes |
|
| Boston Lobster Wealth Platter (Boston Lobster with Thai Sauce, Shredded Jelly Fish, Five-spice Beef Cheek, Silver Whitebait with Peppered Salt, Barbecued Honey-glazed Iberico Pork) | |
| Double-boiled Mini Buddha Jumps Over the Wall | |
| Sautéed Australian Scallops and King Prawns with Garden Green in Signature Homemade XO Chilli Sauce | |
| Cantonese Steamed Soon Hock with Superior Soya Sauce | |
| Braised Whole Abalone with Homemade Bean Curd and Mushroom in Superior Oyster Sauce | |
| Roasted “Pipa” Duck served with Barbecued Sauce | |
| Stewed Ee-fu Noodles with Shredded Chicken, Fish Maw, Dried Scallops and Enoki Mushrooms | |
| Chilled Cream of Mango Sago with Snow Swallows | |
|
Willow Dinner Set Menu Price: SGD268+ per diner (with a minimum of five diners) Dishes |
|
| Hai Tien Lo Signature Treasure Trio (Sliced Barbecued Suckling Pig with jellyfish, Fresh Oyster with Pumpkin and Salted Egg, Deep-fried Prawn with Passion Fruit and Honey Sauce) | |
| Double-boiled Fish Maw and Dried Scallops in Fish Bone Broth | |
| Roasted “Pipa” Duck served with Barbecued Sauce | |
| Braised Australian Fresh Half Abalone and Black Truffle accompanied with Crispy Sea Cucumber | |
| Cantonese Steamed East Spotted Grouper with Superior Soya Sauce | |
| Wok-fried Lobster with Scrambled Egg White and Dried Scallops | |
| Stewed Japanese Rice Vermicelli with Pan-Fried Scallop in Superior Stock | |
| Double-boiled Imperial Swiftlet’s Nest with Rock Sugar in Young Coconut | |
|
Hyacinth Dinner Set Menu Price: SGD398+ per diner (with a minimum of five diners) Dishes |
|
| Roasted Barbecued Suckling Pig, Jelly Fish | |
| Double-boiled Fish Maw with Dried Scallops, Bamboo Pith and Fresh King Prawn served in Young Coconut | |
| Traditional Steamed Grouper in Superior Stock | |
| Braised South Africa Whole Dried Abalone accompanied with Crispy Sea Cucumber in Superior Oyster Sauce | |
| Pan-fried Fragrant Japanese Premium A5 Wagyu Beef Tenderloin with Foie Gras Sauce | |
| Stewed Lobster with Inaniwa Udon and Sakura Shrimps in Superior Stock | |
| Double-boiled Imperial Swift Let’s Nest with Almond Cream and Black Sesame Sesame Dumpling in Young Coconut | |
|
Price: SGD88 per diner Dishes |
|---|
| Deep-fried Aubergine and Mushrooms in Sesame Sauce accompanied by Steamed Vegetarian Dumplings, Shredded Turnips and Cordyceps Flowers |
| Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms and Chinese Cabbage |
| Stir-fried Sweet and Sour Vegetarian Mock Meat |
| Braised Vegetarian Abalone with Mushroom and Black Truffle |
| Stewed Inaniwa Udon with Fresh Mushrooms |
| Chilled Taiwanese Oolong Tea Jelly with Rose Petals |