Hai Tien lo Ala Carte Menu

Ala Carte Menu

Dim Sum (Only For Lunch)

Dishes	Price (Per Person)
Dumpling Soup with Dried Fish Maw, Seafood, and Dried Scallops in Fish Bone Broth	SGD 18
Boiled Fish Fillet, Fresh and Dried Scallops & Prawns Porridge	SGD 16
Stewed Noodles with Shredded Duck Meat in Chef’s Signature Homemade XO Chilli Sauce	SGD 12
Century Eggs with Dried Scallops and Pork Shoulder Porridge	SGD 10
	Per Portion (Per 3 pieces)
Steamed Siew Mai with Quail Egg and Black Truffle	SGD 12
Deep-fried Layer Puff with Chilli Crab Meat	SGD 12
Steamed Charcoal Barbecued Pork Bun with Black Truffle	SGD 12
Deep-fried Seafood and Avocado wrapped with Vermicelli	SGD 12
Steamed Scallops Dumpling with Seafood and Spinach	SGD 12
Steamed Prawn Dumplings	SGD 9
Steamed Buns with Yam Paste and Salted Egg Yolk	SGD 9
Pan-fried Dumpling with Minced Pork and Chives	SGD 9
Pan-fried Bean Curd Sheet Stuffed with Prawn Paste	SGD 9
Poached Dumplings with Prawns, Chicken and Fungus in Chilli Oil	SGD 9
Steamed Vegetarian Dumplings with Chinese Olive Preserved Vegetables and Fresh Mushroom	SGD 9
	Per Portion
Steamed Farm Chicken with Enoki Mushrooms and Fungus	SGD 8
Pan-fried Rice Flour Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce	SGD 8

Appetisers

Dishes	Price (Per Person)
Combination of Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste and bean Curd Skin and Deep-fried Seafood and avocado wrapped with Vermicelli	SGD 28
(Hai Tien Lo Signature Treasure Trio) Sliced Barbecued Beijing Duck with jellyfish, Deep-fried Fresh Hokkaido Oyster coated with Salted Egg Yolk and Pumpkin, Deep-fried Crispy King Prawn with Passion Fruit and Honey Sauce	SGD 24
	Per Portion
	S	M	L
Deep-fried Fresh Hokkaido Oyster coated with Salted Egg Yolk and Pumpkin	28	42	56
Deep-fried Soft Shell Crabs served with Deep-fried Chinese Bun in Chilli Crab Sauce	26		48
Wagyu Beef Cheek with Cucumber in Szechuan Spicy Chilli	24	36	48
Deep-fried Crispy Fish Skin, Whitebaits and Lotus Roots coated with Fermented Minced Garlic	22	33	44
Poached Dumplings with Prawns, Chicken and Fungus in Fragrant Minced Garlic Chilli Oil	20	30	40

Barbecued Selection

Dishes	Price for Half	Price for Full
Roasted Barbecued Whole Suckling Pig	SGD 208	398
Hai Tien Lo Specialty Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Bean Curd Skin served with Homemade Chinese Pancakes	–	128
Hong Kong Style Sliced Beijing Duck served with Homemade Chinese Pancakes	–	98
Barbecued Roasted Duck	SGD 55	90
Crispy Chicken Smoked with Royal Tie Guanyin	SGD 46	72
Marinated Soya Sauce Chicken with Osmanthus	SGD 42	64
	Price (Per Portion)
	S	M	L
Sliced Crispy Barbecued Suckling Pig	SGD 58	87	116
Barbecued Meat Trio Platter (Barbecued Pork Belly, Roasted Duck, Honey-glazed Iberico Pork and Jelly Fish)	SGD 34	51	68
Sliced Barbecued Spanish Honey-glazed Iberico Pork	SGD 30	45	60
Crispy Barbecued Pork Belly	SGD 26	39	52
Choice of Cooking Method: Deep-fried Crispy Sliced Duck with Salt and Pepper Sautéed Sliced Duck with Ginger and Spring Onion Sautéed Sliced Duck in Black Pepper Sauce Stewed Ee-fu Noodles with Shredded Duck and Preserved Vegetables Wok-fried Rice with Diced Duck in Chef’s Special Homemade XO Chilli Sauce	Its for Medium(M) SGD 20

Soup

Dishes	Price (Per Person)
Braised Imperial Swiftlet’s Nest with Bamboo Pith, Fresh Crab Meat, and Dried Scallops in Superior Stock	SGD 98
Double-boiled Fish Maw with Bamboo Pith in Superior Fish Bone Broth	68
Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall	48
Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh King Prawn, and Fish Maw served in Young Coconut	42
Fish Bone Broth with Australian Scallop, Grouper Fillet, King Prawn, and Bamboo Pith	26
Lobster Soup with Dried Fish Maw in Superior Stock	26
Szechuan Hot and Sour Seafood in Thick Broth	16

Treasure of the Dried Seafood

Dishes	Price (Per Person)
Braised South Africa Whole Dried Abalone accompanied with Fish Maw	SGD 228
Braised Australian Fresh Whole Abalone in Superior Oyster Sauce	SGD 198
Braised South Africa Whole Abalone accompanied with Crispy Sea Cucumber	SGD 98
Braised Whole Abalone with Homemade Bean Curd and Seasonal Vegetables in Superior Stock	SGD 38
Braised Crispy Sea Cucumber with White Shiitake Mushrooms and Dried Shrimp in Abalone Sauce	SGD 35
Price (Per Portion)	S	M	L
Braised Sea Cucumber with King Prawns and Aubergine in Spicy Sauce served in a Treasure Pot	SGD 48	SGD 72	SGD 96
Braised Sea Cucumber with Bean Curd and Barbecued Pork Belly in a Treasure Pot	SGD 40	SGD 60	SGD 80

Fresh Fish and Seafood

Fish	Price (Per 100g)
East Spotted Grouper	SGD 28
Traditional Steamed Grouper in Superior Stock (Advance Order Required)	SGD 28
West Spotted Grouper	SGD 23
Soon Hock Fish	SGD 18
Wild Pacific Grouper (Advance Order Required)	Seasonal Price
Indonesian Dragon Grouper (Advance Order Required)	Seasonal Price
French Turbot (Advance Order Required)	Seasonal Price
Choice of Cooking Method: Stamed withe Superior Soya SauceSteamed with Pineapple and Spicy Bean Paste SauceTeochew StyleStewed with Pork Belly and GarlicDeep-fried Crisp with Superior Soya Sauce.

Fresh Fish and Seafood

SEAFOOD	SGD
Local Fresh Lobster	80 (Per Piece)
Fresh Tiger Prawns	14 (Min 300g)
South Australian Fresh Lobster (Advance Order Required)	Seasonal Price
Canadian Fresh Geoduck Clams (Advance Order Required)	Seasonal Price
Boston Fresh Lobster (Advance Order Required)	Seasonal Price
Choice of Cooking Method: Poached, Steamed with Minced Garlic, Crumbs Baked with Butter in Superior Stock, Boiled with Herbs and Chinese Wine, Stir-fried with Almond Flakes in Salted Egg Yolk Sauce, Deep-fried with Lemon Butter Sauce

Seafood

Dishes	Price (Per Person)
Duo of Lobster – Steamed with Egg White and Black Truffles / Stir-fried with Garden Green	SGD 42
Baked Lobster with Signature Homemade XO Chilli Sauce	SGD 40
Deep-fried Sea Perch Fillet with Passion Fruit and Honey	SGD 30
Baked Canadian Sea Perch Fillet with Kumquat Chilli Sauce	SGD 30

	Price (Per Portion)
Dishes	S	M	L
Wok-fried Boston Lobster with Australian Scallops and Queensland Grouper in Truffle Sauce	SGD 60	SGD 90	SGD 120
Sautéed Australian Scallops with Wild Mushrooms in Signature Homemade XO Chilli Sauce	SGD 44	SGD 66	SGD 88
Duo of Crispy King Prawns (Deep-fried with Passion Fruit and Honey Sauce, Stir-fried with Garden Green and Chinese Olive Preserved Vegetables)	SGD 38	SGD 57	SGD 76
Nutritious Sliced Queensland Grouper Fillet and Wanton in Fish Bone Broth served in Treasure Pot	SGD 38	SGD 57	SGD 76
Sautéed Grouper Fillet with Garden Green and Chinese Olive Preserved Vegetables	SGD 38	SGD 57	SGD 76

Poultry

Dishes	Price (Per Person)
Pan-fried Fragrant Japanese Premium A5 Wagyu Beef Tenderloin with Foie Gras Sauce	SGD 48

	Price (Per Portion)
Dishes	S	M	L
Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic	SGD 78	–	–
Pan-fried Minced Pork with Fish Maw and Dried Scallops	SGD 48	–	–
Stir-fried Sliced Beef with Fresh Mushrooms in Teriyaki Sauce	SGD 38	SGD 57	SGD 76
Wok-fried Diced Beef Tenderloin with Fritters and Mushrooms in Black Pepper Sauce	SGD 38	SGD 57	SGD 76
Fragrant Baked Sliced Pork Spare Ribs in Olive Plum Sauce	SGD 38	SGD 57	SGD 76
Aged Vinaigrette Sweet and Sour Iberico Pork with Lychee	SGD 28	SGD 42	SGD 56
Stir-fried Chicken Fillet with Cashew nuts and Crispy Fish Skins in Szechuan Spicy Gong Bo Sauce	SGD 28	SGD 42	SGD 56
Sautéed Chicken Fillet with Mango and Macadamia Nut	SGD 28	SGD 42	SGD 56

Vegetables and Beancurd

Price (Per Portion)
Dishes	S	M	L
Mapo Claypot Bean Curd with Lobster and Seafood in Szechuan Spicy Sauce	SGD 38	SGD 57	SGD 76
Braised Spinach Sprout with Crab Meat and Dried Scallops	SGD 32	SGD 48	SGD 64
Stir Fried White and Green Asparagus with Walnut and Lily Bulb	SGD 30	SGD 45	SGD 60
Braised Homemade Bean Curd with Seafood, Minced Pork, and Pine Mushrooms in Signature Homemade XO Chilli Sauce	SGD 30	SGD 45	SGD 60
Claypot Simmered Chinese Baby Spinach with Fish Tofu, Lily Bulbs Superior Stock	SGD 28	SGD 42	SGD 56
Stir-fried Chinese Leafy Lettuce with Fermented Beancurd and Shredded Chilli in Treasure Pot	SGD 26	SGD 39	SGD 52
Seasonal Vegetables (Asparagus, Shanghai Green, Broccoli, Chinese Leafy Lettuce, Chinese Baby Spinach, Spinach Sprout, Tianjin Cabbage, Aubergine, Spinach, KaiLan, ChoySum)	SGD 24	SGD 36	SGD 48

Noodles and Rice

Dishes	Price (Per Person)
Stewed Lobster with Inaniwa Udon and Sakura Shrimps in Superior Stock	SGD 40
Hong Kong Egg Noodles with Lobster and Ginger Spring Onion	SGD 40
Stewed Japanese Rice Vermicelli with Pan-Fried Australian Scallop, Fresh Crab Meat and Kimchi in Superior Stock	SGD 22
Price (Per Portion)	S	M	L
Hai Tien Lo Eight Treasure Wok-fried Rice with Wagyu Beef, Fresh and Dried Scallops, Barbecued Honey-glazed Pork and Preserved Vegetables in Signature Homemade XO Chilli Sauce	SGD 38	SGD 57	SGD 76
Wok-fried Rice with Crab Meat, Dried Scallops, Egg’s White and Sakura Shrimps	SGD 32	SGD 48	SGD 64
Stewed Ee-fu Noodles with King Prawns and Ginger Spring Onion	SGD 32	SGD 48	SGD 64
Wok-fried Rice Noodles with Australian Scallop, Grouper Fish Fillet, King Prawn and Wild Mushrooms in Egg Gravy Sauce	SGD 32	SGD 48	SGD 64
Stewed Hong Kong Egg Noodles with Honey-glazed Iberico Pork in Signature Homemade XO Chilli Sauce	SGD 32	SGD 48	SGD 64
Cantonese Style Wok-fried Rice Noodles with Angus Beef Tenderloins	SGD 30	SGD 45	SGD 60

Vegetarian Delights

Dishes	Price (Per Person)
Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms and Chinese Cabbage	SGD 16
Double-boiled Vegetarian Soup with Maltose, Pine Mushrooms and White Fungus	SGD 16
Vegetarian Hot and Sour Peppered Soup in Thick Broth	SGD 14
Braised Spinach Soup with Snow Swallows, Bean Curd and Sweet Corn in Thick Broth	SGD 14
Price (Per Portion)	S	M	L
Stewed Vegetarian Bean Curd with Fresh Mushrooms	SGD 26	SGD 39	SGD 52
Stewed Inaniwa Udon with Fresh Mushrooms and White Truffle Oil	SGD 26	SGD 39	SGD 52
Wok-fried Rice with Assorted Mushrooms, Diced Vegetables and Sweet Corn	SGD 26	SGD 39	SGD 52
Sautéed Lotus Roots with Sweet Peas, Gingko Nuts, Fresh Lily Bulbs and Mushrooms	SGD 24	SGD 36	SGD 48
Stir-fried Sweet and Sour Vegetarian Mock Meat	SGD 24	SGD 36	SGD 48
Deep-fried Crispy Aubergine and Cashew Nuts with Dried Chilli and Bell Peppers in Szechuan Spicy Gong Bo Sauce	SGD 24	SGD 36	SGD 48
Deep-fried Crispy Vegetarian Spring Rolls	SGD 20	SGD 30	SGD 40

Dessert

Dishes	Price (Per Person)
Double-boiled Imperial Swiftlet’s Nest with Almond Cream, Maltose and Black Sesame Dumpling	SGD 48
Double-boiled Imperial Swiftlet’s Nest with Rock Sugar	SGD 62
Double-boiled Almond Cream with Maltose and Black Sesame Dumpling	SGD 14
Chilled Taiwanese Oolong Tea Jelly with Rose Petals	SGD 14
Chilled Cream of Mango Sago accompanied with Caramel Ice Cream and Popcorn	SGD 14
Chilled Mango Pudding with Black Glutinous Rice and Fresh Fruits	SGD 14
Chilled Chinese Traditional Herbal Jelly with Avocado Cream and Honey	SGD 14
Price (Per Portion)
Chilled Glutinous Rice Rolls with Mao Shan Wang Durian Paste	SGD 26
Chilled Osmanthus Jelly with Wolfberries	SGD 18
Pan-fried Sesame Pancakes Stuffed with Red Bean Paste	SGD 18