Hai Tien lo Ala Carte Menu

Ala Carte Menu

Dim Sum (Only For Lunch)

Dishes Price (Per Person)
Dumpling Soup with Dried Fish Maw, Seafood, and Dried Scallops in Fish Bone Broth SGD 18
Boiled Fish Fillet, Fresh and Dried Scallops & Prawns Porridge SGD 16
Stewed Noodles with Shredded Duck Meat in Chef’s Signature Homemade XO Chilli Sauce SGD 12
Century Eggs with Dried Scallops and Pork Shoulder Porridge SGD 10
Per Portion (Per 3 pieces)
Steamed Siew Mai with Quail Egg and Black Truffle SGD 12
Deep-fried Layer Puff with Chilli Crab Meat SGD 12
Steamed Charcoal Barbecued Pork Bun with Black Truffle SGD 12
Deep-fried Seafood and Avocado wrapped with Vermicelli SGD 12
Steamed Scallops Dumpling with Seafood and Spinach SGD 12
Steamed Prawn Dumplings SGD 9
Steamed Buns with Yam Paste and Salted Egg Yolk SGD 9
Pan-fried Dumpling with Minced Pork and Chives SGD 9
Pan-fried Bean Curd Sheet Stuffed with Prawn Paste SGD 9
Poached Dumplings with Prawns, Chicken and Fungus in Chilli Oil SGD 9
Steamed Vegetarian Dumplings with Chinese Olive Preserved Vegetables and Fresh Mushroom SGD 9
Per Portion
Steamed Farm Chicken with Enoki Mushrooms and Fungus SGD 8
Pan-fried Rice Flour Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce SGD 8

Appetisers

Dishes Price (Per Person)
Combination of Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste and bean Curd Skin and Deep-fried Seafood and avocado wrapped with Vermicelli SGD 28
(Hai Tien Lo Signature Treasure Trio) Sliced Barbecued Beijing Duck with jellyfish, Deep-fried Fresh Hokkaido Oyster coated with Salted Egg Yolk and Pumpkin, Deep-fried Crispy King Prawn with Passion Fruit and Honey Sauce SGD 24
Per Portion
S M L
Deep-fried Fresh Hokkaido Oyster coated with Salted Egg Yolk and Pumpkin 28 42 56
Deep-fried Soft Shell Crabs served with Deep-fried Chinese Bun in Chilli Crab Sauce 26 48
Wagyu Beef Cheek with Cucumber in Szechuan Spicy Chilli 24 36 48
Deep-fried Crispy Fish Skin, Whitebaits and Lotus Roots coated with Fermented Minced Garlic 22 33 44
Poached Dumplings with Prawns, Chicken and Fungus in Fragrant Minced Garlic Chilli Oil 20 30 40

Barbecued Selection

Dishes Price for Half Price for Full
Roasted Barbecued Whole Suckling Pig SGD 208  398
Hai Tien Lo Specialty Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Bean Curd Skin served with Homemade Chinese Pancakes –  128
Hong Kong Style Sliced Beijing Duck served with Homemade Chinese Pancakes –  98
Barbecued Roasted Duck SGD 55  90
Crispy Chicken Smoked with Royal Tie Guanyin SGD 46  72
Marinated Soya Sauce Chicken with Osmanthus SGD 42  64
Price (Per Portion)
S M L
Sliced Crispy Barbecued Suckling Pig SGD 58  87 116
Barbecued Meat Trio Platter (Barbecued Pork Belly, Roasted Duck, Honey-glazed Iberico Pork and Jelly Fish) SGD 34  51  68
Sliced Barbecued Spanish Honey-glazed Iberico Pork SGD 30  45  60
Crispy Barbecued Pork Belly SGD 26  39  52
Choice of Cooking Method: Deep-fried Crispy Sliced Duck with Salt and Pepper Sautéed Sliced Duck with Ginger and Spring Onion Sautéed Sliced Duck in Black Pepper Sauce Stewed Ee-fu Noodles with Shredded Duck and Preserved Vegetables Wok-fried Rice with Diced Duck in Chef’s Special Homemade XO Chilli Sauce Its for Medium(M) SGD 20

Soup

Dishes Price (Per Person)
Braised Imperial Swiftlet’s Nest with Bamboo Pith, Fresh Crab Meat, and Dried Scallops in Superior Stock SGD 98
Double-boiled Fish Maw with Bamboo Pith in Superior Fish Bone Broth          68
Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall          48
Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh King Prawn, and Fish Maw served in Young Coconut          42
Fish Bone Broth with Australian Scallop, Grouper Fillet, King Prawn, and Bamboo Pith          26
Lobster Soup with Dried Fish Maw in Superior Stock          26
Szechuan Hot and Sour Seafood in Thick Broth          16

Treasure of the Dried Seafood

Dishes Price (Per Person)
Braised South Africa Whole Dried Abalone accompanied with Fish Maw SGD 228
Braised Australian Fresh Whole Abalone in Superior Oyster Sauce SGD 198
Braised South Africa Whole Abalone accompanied with Crispy Sea Cucumber SGD 98
Braised Whole Abalone with Homemade Bean Curd and Seasonal Vegetables in Superior Stock SGD 38
Braised Crispy Sea Cucumber with White Shiitake Mushrooms and Dried Shrimp in Abalone Sauce SGD 35
Price (Per Portion) S M L
Braised Sea Cucumber with King Prawns and Aubergine in Spicy Sauce served in a Treasure Pot SGD 48 SGD 72 SGD 96
Braised Sea Cucumber with Bean Curd and Barbecued Pork Belly in a Treasure Pot SGD 40 SGD 60 SGD 80

Fresh Fish and Seafood

Fish Price (Per 100g)
East Spotted Grouper SGD 28
Traditional Steamed Grouper in Superior Stock (Advance Order Required) SGD 28
West Spotted Grouper SGD 23
Soon Hock Fish SGD 18
Wild Pacific Grouper (Advance Order Required) Seasonal Price
Indonesian Dragon Grouper (Advance Order Required) Seasonal Price
French Turbot (Advance Order Required) Seasonal Price
Choice of Cooking Method: Stamed withe Superior Soya SauceSteamed with Pineapple and Spicy Bean Paste SauceTeochew StyleStewed with Pork Belly and GarlicDeep-fried Crisp with Superior Soya Sauce.

Fresh Fish and Seafood

SEAFOOD SGD
Local Fresh Lobster 80 (Per Piece)
Fresh Tiger Prawns 14 (Min 300g)
South Australian Fresh Lobster (Advance Order Required) Seasonal Price
Canadian Fresh Geoduck Clams (Advance Order Required) Seasonal Price
Boston Fresh Lobster (Advance Order Required) Seasonal Price
Choice of Cooking Method: Poached, Steamed with Minced Garlic, Crumbs Baked with Butter in Superior Stock, Boiled with Herbs and Chinese Wine, Stir-fried with Almond Flakes in Salted Egg Yolk Sauce, Deep-fried with Lemon Butter Sauce

Seafood

Dishes Price (Per Person)
Duo of Lobster – Steamed with Egg White and Black Truffles / Stir-fried with Garden Green SGD 42
Baked Lobster with Signature Homemade XO Chilli Sauce SGD 40
Deep-fried Sea Perch Fillet with Passion Fruit and Honey SGD 30
Baked Canadian Sea Perch Fillet with Kumquat Chilli Sauce SGD 30
Price (Per Portion)
Dishes S M L
Wok-fried Boston Lobster with Australian Scallops and Queensland Grouper in Truffle Sauce SGD 60 SGD 90 SGD 120
Sautéed Australian Scallops with Wild Mushrooms in Signature Homemade XO Chilli Sauce SGD 44 SGD 66 SGD 88
Duo of Crispy King Prawns (Deep-fried with Passion Fruit and Honey Sauce, Stir-fried with Garden Green and Chinese Olive Preserved Vegetables) SGD 38 SGD 57 SGD 76
Nutritious Sliced Queensland Grouper Fillet and Wanton in Fish Bone Broth served in Treasure Pot SGD 38 SGD 57 SGD 76
Sautéed Grouper Fillet with Garden Green and Chinese Olive Preserved Vegetables SGD 38 SGD 57 SGD 76

Poultry

Dishes Price (Per Person)
Pan-fried Fragrant Japanese Premium A5 Wagyu Beef Tenderloin with Foie Gras Sauce SGD 48
Price (Per Portion)
Dishes S M L
Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic SGD 78 – –
Pan-fried Minced Pork with Fish Maw and Dried Scallops SGD 48 – –
Stir-fried Sliced Beef with Fresh Mushrooms in Teriyaki Sauce SGD 38 SGD 57 SGD 76
Wok-fried Diced Beef Tenderloin with Fritters and Mushrooms in Black Pepper Sauce SGD 38 SGD 57 SGD 76
Fragrant Baked Sliced Pork Spare Ribs in Olive Plum Sauce SGD 38 SGD 57 SGD 76
Aged Vinaigrette Sweet and Sour Iberico Pork with Lychee SGD 28 SGD 42 SGD 56
Stir-fried Chicken Fillet with Cashew nuts and Crispy Fish Skins in Szechuan Spicy Gong Bo Sauce SGD 28 SGD 42 SGD 56
Sautéed Chicken Fillet with Mango and Macadamia Nut SGD 28 SGD 42 SGD 56

Vegetables and Beancurd

Price (Per Portion)
Dishes S M L
Mapo Claypot Bean Curd with Lobster and Seafood in Szechuan Spicy Sauce SGD 38 SGD 57 SGD 76
Braised Spinach Sprout with Crab Meat and Dried Scallops SGD 32 SGD 48 SGD 64
Stir Fried White and Green Asparagus with Walnut and Lily Bulb SGD 30 SGD 45 SGD 60
Braised Homemade Bean Curd with Seafood, Minced Pork, and Pine Mushrooms in Signature Homemade XO Chilli Sauce SGD 30 SGD 45 SGD 60
Claypot Simmered Chinese Baby Spinach with Fish Tofu, Lily Bulbs Superior Stock SGD 28 SGD 42 SGD 56
Stir-fried Chinese Leafy Lettuce with Fermented Beancurd and Shredded Chilli in Treasure Pot SGD 26 SGD 39 SGD 52
Seasonal Vegetables (Asparagus, Shanghai Green, Broccoli, Chinese Leafy Lettuce, Chinese Baby Spinach, Spinach Sprout, Tianjin Cabbage, Aubergine, Spinach, KaiLan, ChoySum) SGD 24 SGD 36 SGD 48

Noodles and Rice

Dishes Price (Per Person)
Stewed Lobster with Inaniwa Udon and Sakura Shrimps in Superior Stock SGD 40
Hong Kong Egg Noodles with Lobster and Ginger Spring Onion SGD 40
Stewed Japanese Rice Vermicelli with Pan-Fried Australian Scallop, Fresh Crab Meat and Kimchi in Superior Stock SGD 22
Price (Per Portion) S M L
Hai Tien Lo Eight Treasure Wok-fried Rice with Wagyu Beef, Fresh and Dried Scallops, Barbecued Honey-glazed Pork and Preserved Vegetables in Signature Homemade XO Chilli Sauce SGD 38 SGD 57 SGD 76
Wok-fried Rice with Crab Meat, Dried Scallops, Egg’s White and Sakura Shrimps SGD 32 SGD 48 SGD 64
Stewed Ee-fu Noodles with King Prawns and Ginger Spring Onion SGD 32 SGD 48 SGD 64
Wok-fried Rice Noodles with Australian Scallop, Grouper Fish Fillet, King Prawn and Wild Mushrooms in Egg Gravy Sauce SGD 32 SGD 48 SGD 64
Stewed Hong Kong Egg Noodles with Honey-glazed Iberico Pork in Signature Homemade XO Chilli Sauce SGD 32 SGD 48 SGD 64
Cantonese Style Wok-fried Rice Noodles with Angus Beef Tenderloins SGD 30 SGD 45 SGD 60

Vegetarian Delights

Dishes Price (Per Person)
Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms and Chinese Cabbage SGD 16
Double-boiled Vegetarian Soup with Maltose, Pine Mushrooms and White Fungus SGD 16
Vegetarian Hot and Sour Peppered Soup in Thick Broth SGD 14
Braised Spinach Soup with Snow Swallows, Bean Curd and Sweet Corn in Thick Broth SGD 14
Price (Per Portion) S M L
Stewed Vegetarian Bean Curd with Fresh Mushrooms SGD 26 SGD 39 SGD 52
Stewed Inaniwa Udon with Fresh Mushrooms and White Truffle Oil SGD 26 SGD 39 SGD 52
Wok-fried Rice with Assorted Mushrooms, Diced Vegetables and Sweet Corn SGD 26 SGD 39 SGD 52
Sautéed Lotus Roots with Sweet Peas, Gingko Nuts, Fresh Lily Bulbs and Mushrooms SGD 24 SGD 36 SGD 48
Stir-fried Sweet and Sour Vegetarian Mock Meat SGD 24 SGD 36 SGD 48
Deep-fried Crispy Aubergine and Cashew Nuts with Dried Chilli and Bell Peppers in Szechuan Spicy Gong Bo Sauce SGD 24 SGD 36 SGD 48
Deep-fried Crispy Vegetarian Spring Rolls SGD 20 SGD 30 SGD 40

Dessert

Dishes Price (Per Person)
Double-boiled Imperial Swiftlet’s Nest with Almond Cream, Maltose and Black Sesame Dumpling SGD 48
Double-boiled Imperial Swiftlet’s Nest with Rock Sugar SGD 62
Double-boiled Almond Cream with Maltose and Black Sesame Dumpling SGD 14
Chilled Taiwanese Oolong Tea Jelly with Rose Petals SGD 14
Chilled Cream of Mango Sago accompanied with Caramel Ice Cream and Popcorn SGD 14
Chilled Mango Pudding with Black Glutinous Rice and Fresh Fruits SGD 14
Chilled Chinese Traditional Herbal Jelly with Avocado Cream and Honey SGD 14
Price (Per Portion)
Chilled Glutinous Rice Rolls with Mao Shan Wang Durian Paste SGD 26
Chilled Osmanthus Jelly with Wolfberries SGD 18
Pan-fried Sesame Pancakes Stuffed with Red Bean Paste SGD 18